Online Grievance RedressalMandatory DisclosurePublic Self DisclosuresAnti Raggingआपले सरकारOBEExaminationIQACCISE-office

Online Grievance RedressalMandatory DisclosurePublic Self DisclosuresAnti Raggingआपले सरकारOBEExaminationIQACCISE-office

Admissions Research Ph.D.Facilities

D. Y. Patil Agriculture and Technical University

Back to M.Sc. Food Technology

Course Structure / Syllabus

M.Sc. Food Technology

Syllabus	Actions
MSc FST Syllabus Structure NCrF Lvls 26-27 (1)
R0MSc_Food_Science_and_Technology_Syllabus
R1 Msc_FST syllabus

Program

M.Sc. Food Technology

Program Overview Course Structure / Syllabus Board of Studies Time Table Previous Question Papers

Back to Food Technology

Faculty, laboratories, research and achievements are shared across the department.

D. Y. Patil Educational City, Wathar – Warananager Road,
Talsande, Taluka: Hatkanangale,
District: Kolhapur, Maharashtra, PIN: 416112, INDIA.

Admissions

Dr. Shankar Pujari+919922772522

Mr. Digvijay Mohite+917821883591

Academics

Prof. Dr. Sangram Patil+919764440326

Prof. Dr. Murali Bhupathi+919791639977

Finance

Mr. Sujit Sarnaik+919503811291

info@dyp-atu.org

About

About DYP-ATU
Vision & Mission
University Officials
Statutory Committees
Accreditations
Policy Documents

Resources

Central Library
Computing Facility
Virtual Lab
Language Lab
Examination
E-Office

Careers

Placements
Training & Development
Entrepreneurship Cell
Alumni
International Relations
Internships

© 2026 DY Patil Agriculture and Technical University

Privacy Policy Terms of Use Accessibility Site Map

Made with by Euclideum Solutions