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DYP-ATU
D. Y. Patil Agriculture and Technical University
Back to Food Technology

M.Sc. Food Technology

Postgraduate · Food Technology

3

Course Structure

Semester-wise curriculum

7

Board of Studies

Members and meetings

1

Time Table

Schedules by year

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Question Papers

Past examination papers

Purpose

Vision & Mission

Vision

"To advance food science and technology, empowering professionals to address global food challenges, promote wellness, and create a safer, more sustainable food future."

Mission

  1. 1Offer rigorous training in Food Science and Technology.
  2. 2Encourage research and innovation in Food Technology
  3. 3Foster professional development, promoting ethical practices.
  4. 4Enhance research skills through dissertation work and industry projects.
Overview

About the Program

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Outcomes

Programme Outcomes

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Faculty, laboratories and research

Shared across every program in Food Technology.

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